Sardinia
Food & Wine
Vermentino: The White Wine of the Italian Coast
Vermentino is the definitive white wine of the Italian coast -- saline, aromatic, and calibrated to the seafood of Sardinia, Liguria, and Tuscany.
Tag
italian-wine
Tuscany
Food & Wine
Brunello di Montalcino: Sangiovese at Its Most Ambitious
Brunello di Montalcino -- 100% Sangiovese from the hills south of Siena -- is one of Italy greatest reds, built to age for decades and…
Veneto
Food & Wine
Amarone della Valpolicella: The Art of Drying Grapes
Amarone della Valpolicella is made by drying Verona hill grapes for months before fermentation -- a centuries-old technique producing Italy most distinctive concentrated red.
Piedmont
Food & Wine
Barolo: Understanding the King of Italian Wines
Barolo, from Nebbiolo grapes in the Langhe hills of Piedmont, is structured, long-lived, and capable of ageing for decades -- a guide to Italy greatest…
Discover Italy
Natural Wine in Friuli: Italy’s Most Radical Cellar
In the Collio and Friuli Colli Orientali zones along the Slovenian border, a small group of producers has been making wine without intervention for half…
Food & Wine
Barolo: The King of Italian Wine and the Land That Makes It
In the fog-shrouded hills of the Langhe in Piedmont, the Nebbiolo grape produces what many consider Italy's greatest wine — a study in patience, terroir,…