A network of ten museums scattered across the plains, hills and Apennine forests of Parma province tells the story of a territory whose culinary identity…
Most people come to Italy with a list. Florence. The Amalfi Coast. Lake Como. Venice. And those places are beautiful, iconic even. But there is…
The converted farmhouses of the Emilian Apennines are establishing a new standard for agriturismo — small, honest, rooted in place, and calibrated to the mountain…
The Lambrusco that shaped its international reputation is not the Lambrusco worth drinking today. An introduction to the dry, serious version from Modena and Reggio…