cucina-povera

Tuscany

Food & Wine

Ribollita: The Tuscan Bread Soup That Is Better the Second Day

Ribollita is the Tuscan bread soup of cannellini beans, cavolo nero, and stale bread that improves with reboiling -- a defining example of cucina povera…

By Editorial Office · 9 min read

Food & Wine

Ribollita: The Bread Soup That Saved Tuscany

Ribollita — twice-boiled vegetable and bread soup — is the great winter dish of the Tuscan peasant tradition, a preparation of extraordinary depth that begins…

By · 4 min read