Il Gargano

Il Gargano is a refined dining destination in Villafranca di Verona, just a short distance from the city of Verona itself. The restaurant was founded in 1988 by Giuseppe Valenzano, who set out to create an intimate, elegant venue where exceptional cuisine would take centre stage. Today, the establishment is run by his son Cristoforo and Cristoforo’s wife Cristina, a professional sommelier, ensuring that both the culinary and wine offerings receive equal care and expertise.

The kitchen draws its identity from the owning family’s roots in Puglia, with a menu built entirely around seafood and the flavours of southern Italy. Traditional Apulian preparations are given a considered modern interpretation, with freshness and ingredient quality forming the foundation of every dish. Among the offerings, guests will find fresh orecchiette with turnip greens and cacioricotta cheese, raw seafood platters, Apulian-style swordfish, and, to finish, a Salento-style crêpe with wild berries.

Attention to detail and a sustained pursuit of excellence define the experience at Il Gargano. The atmosphere remains intimate and unhurried, reflecting the vision Giuseppe Valenzano held when he first opened the doors over three decades ago. For travellers exploring the Veneto who are drawn to the idea of a Mediterranean table rooted in the culinary traditions of Puglia, this restaurant in Villafranca di Verona offers a thoughtfully composed and distinctive dining experience.